Drop Sugar Cookies
Drop Sugar Cookies is an moderately easy dinner. Made with 2 1/2 c. plain flour, dash of salt, 1/4 tsp. baking powder, 1/2 c. butter and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix butter, Crisco and sugar.
Beat until light and fluffy. Add egg.
Add vanilla.
Sift flour before measuring, then sift again with salt and baking powder.
Add milk to butter mixture, then the flour mixture.
Either drop cookies (about 1 teaspoon) or use a cookie press on greased cookie sheet.
Bake 12 minutes at 400Β° or until brown on edges.
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