Drop Rolls
Drop Rolls is an easy dinner. Made with 1/2 c. sugar, 1/4 c. melted butter, 1 egg, beaten, 1 pkg. dry yeast, dissolved in 2 c. warm water and 4 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar and melted butter.
Add egg and dry yeast, dissolved in warm water.
Add flour.
Drop by spoonfuls in muffin tins. Bake at 350Β° for 20 minutes.
This mixture will keep for one week in the refrigerator.
Put mixture in an airtight container.
π· Perfect Pairings
Complete your meal with these
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