Drop Ginger Cookies
Drop Ginger Cookies is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. dark molasses, c. shortening, c. sugar, eggs and c. boiling water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream shortening and sugar.
Beat in eggs.
Stir in molasses. Sift dry ingredients and add alternately with water.
Drop by teaspoon on cookie sheet.
Test one cookie, if it cracks open, the dough is too stiff.
If the cookie flattens, the dough needs more flour.
Bake at 350Β° for about 8 to 10 minutes.
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