Drop Egg Soup
Drop Egg Soup is an moderately easy dinner. Made with 1 (13 oz.) can chicken broth, 1 stalk celery with leaves, chopped, 1 tbsp. sliced green onion, dash of bottled hot pepper sauce and dash of ground ginger, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a saucepan, combine the chicken broth, the celery with leaves, green onion, bottled hot sauce and the ginger.
Bring mixture to boiling.
Slowly pour the beaten egg into the soup. Stir once, gently, so the egg forms thin shreds.
Remove from heat.
Serve the soup immediately.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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