Drop Doughnuts
Drop Doughnuts is an moderately easy dinner. Made with 2 eggs, 1/2 c. sugar, 2 tbsp. shortening (soft), 2 c. sifted flour and 3/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sugar and shortening.
Sift together the flour, salt, nutmeg and baking powder.
Add the milk and vanilla. Mix all together.
Drop by small teaspoons into hot
(375Β°).
(Use 2 teaspoons, dropping them in hot fat first, to allow dough to slide off spoons easier.) Turn to brown evenly.
Lift out of fat with a slotted spoon. Dust with 10x sugar or glaze.
π· Perfect Pairings
Complete your meal with these
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