Drop Doughnut Holes
Drop Doughnut Holes is an moderately easy dinner. Made with 2 eggs, 1 tsp. salt, 1 2/3 c. flour, 1/3 c. milk and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until light.
Add sugar, salt, oil, extract and nutmeg; mix well.
Mix flour and baking powder.
Add alternately with milk to egg mixture.
Drop by 1/2 teaspoon into deep hot fat and fry about 2 1/2 minutes or until brown.
Doughnuts will rise to the surface so continue submerging them to assure even cooking. Drain on paper towel.
Shake with sugar in brown paper bag. Makes about 50.
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