Drop Biscuits
Drop Biscuits is an easy dinner. Made with 2 c. flour, 1 tsp. salt, 1 tbsp. baking powder, 1/3 c. fat and 3/4 c. fluid milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 450°.
Mix flour, baking powder and salt.
Mix in fat with a fork until crumbly.
Add milk and mix enough to wet the dry ingredients.
Drop dough from a tablespoon onto greased baking pan.
Bake at 450° (very hot oven) for 10 to 12 minutes, until lightly browned.
Makes 12 or 6 biscuits.
🍷 Perfect Pairings
Complete your meal with these
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