Drop Biscuits
Drop Biscuits is an easy dinner. Made with 2 c. flour, 1 tbsp. baking powder, 1 tsp. salt, 1/3 c. fat (shortening) and 3/4 c. fluid milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour, baking powder and salt.
Mix in fat with fork or two knives until crumbly.
Add milk.
Mix enough to wet dry ingredients.
Drop dough from a tablespoon on greased baking pan. Bake at 450Β° (very hot oven) 10 to 12 minutes until lightly browned.
Makes 12 biscuits.
π· Perfect Pairings
Complete your meal with these
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