Dronning Maud Dessert
Dronning Maud Dessert is an moderately easy dinner. Made with 1 1/3 envelopes knox gelatin, 1 c. water, hot, 5 egg yolks, 1 tbsp. sugar and 1 pt. heavy cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve gelatin in hot water; cool slightly.
Whip sugar and egg yolks until smooth.
Add gelatin and whipped cream.
Layer with shredded or shaved chocolate.
π· Perfect Pairings
Complete your meal with these
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