Drizzle Cake
Drizzle Cake is an easy dinner. Made with german chocolate cake mix, 1 can eagle brand milk, 9 or 12 oz. jar caramel ice cream topping, 12 oz. carton cool whip and 4 heath candy bars, crumbled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bake cake according to box directions.
While still hot, poke holes all over cake.
Slowly pour Eagle Brand milk over cake.
Cool cake 5 minutes.
Pour slowly the caramel topping on.
The topping may need to be heated some to help pouring.
Cool cake completely, then add Cool Whip on top.
Put the crumbled Heath bars over the Cool Whip.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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