Dried Fruit Pie
Dried Fruit Pie is an moderately easy dinner. Made with 1 1/2 c. dried peaches, 1 c. sugar, 3 tbsp. melted butter, 1 tsp. vanilla flavoring and 1 (9-inch) deep dish pie shell, unbaked, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put fruit in bottom of pie shell. Beat egg yolks. Add milk. Mix cornstarch with sugar.
Add sugar mixture and butter to beaten egg yolks, then add vanilla flavoring.
Pour over fruit. Bake at 325Β° until set.
Let cool.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment