Dried Beef Roll
Dried Beef Roll is an moderately easy dinner. Made with 5 oz. jar dried beef, 2 large pkg. philadelphia cream cheese, 2 tbsp. mayonnaise (not miracle whip), 2 tsp. grey poupon mustard and 2 tsp. horseradish, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut the dried beef real fine with parsley flakes.
Put 1/2 of the beef and parsley flakes with the cream cheese, then add mayonnaise, mustard, horseradish and Worcestershire sauce.
Mix well and make into a log roll.
Put remaining dried beef on waxed paper or Saran Wrap, and roll log roll in dried beef.
Put in refrigerator before serving.
Cut into 1/2 to 1-inch pieces.
Put between any kind of crackers.
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