Dried Beef Casserole
Dried Beef Casserole is an moderately easy dinner. Made with 1 c. elbow macaroni, cooked and drained, 1 can condensed cream of mushroom soup, 1/2 c. milk, 1 c. shredded cheddar cheese (about 4 oz.) and 3 tbsp. finely chopped onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Blend soup and milk in large bowl.
Stir in cheese, onions, macaroni and beef.
Fold in eggs, if using. Pour mixture into ungreased 1 1/2-quart casserole.
Cover tightly. Bake 30 minutes or until heated through.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment