Dried Beef Balls
Dried Beef Balls is an moderately easy dinner. Made with 1 lb. dried beef, 2 (8 oz.) pkg. cream cheese, room temperature, 4 tbsp. finely chopped onion, 4 tbsp. worcestershire sauce and 4 tsp. accent, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put dried beef into blender or food processor and make crumbly. Reserve 1/2 cup to roll the finished balls in.
Mix everything else together by hand and form 2 balls.
After rolling balls in crumbled dried beef, refrigerate overnight.
Serve as a spread for crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment