Dried Apricot Pie
Dried Apricot Pie is an moderately easy dinner. Made with 1 lb. dried apricots, 3/4 c. sugar, 1 1/4 tbsp. cornstarch, 1 tsp. cinnamon and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak apricots overnight in refrigerator.
Combine remaining ingredients and add apricots.
Cook all together in microwave oven for 10 minutes, then let cool a while before you put in the pie crust.
Put a few pieces of oleo on top, then cover with top crust.
Brush with milk and sprinkle with sugar.
Bake at 375Β° until done.
π· Perfect Pairings
Complete your meal with these
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