Dried Apple Cake
Dried Apple Cake is an impressive dessert you can prepare in about 1 hour 12 minutes. Made with c. shortening, c. sugar, eggs, c. flour (plain) and . baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cream together shortening and sugar (adding sugar slowly) and beat until smooth.
Add 1 egg at a time to mixture and beat until fluffy.
Sift together flour, baking soda, salt, baking powder and nutmeg and add to creamed mixture together with buttermilk; mix well.
Divide into 8 equal portions; bake 2 to 3 portions at a time in greased 8 to 9-inch cake pans for 12 minutes at 325Β°. Stack cake layers while they are hot; let cool.
Stew apples, being careful not to get them too dry; remove from heat and add 1/2 cup sugar and 1 teaspoon vanilla; mash apples thoroughly to the consistency of creamed potatoes.
Let cool before icing cake.
π· Perfect Pairings
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