Dressing or Stuffing
Dressing Or Stuffing is an moderately easy dinner. Made with 2 c. stale bread (yeast bread or corn bread), celery seed or leaves to taste, 1/2 c. melted butter, dash of powdered sage and 1 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Season to taste with salt, pepper, sage and celery.
Mix well.
Add the melted butter.
Moisten with water or milk or with broth from cooked fowl.
Oysters may be added, if desired.
Put in pan and bake in moderate oven at 350Β° approximately 30 minutes.
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