Dressing for Poultry
Dressing For Poultry is an moderately easy dinner. Made with 1/2 stalk celery, 1 loaf bread, 4 or 5 eggs, 1 large onion and 1 stick regular imperial margarine or butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dice bread or break apart and dry in a very low (200Β°) oven. Cool.
Meanwhile, melt 1 or 1 1/2 sticks margarine and saute cut-up liver and heart.
Add chopped celery and onion.
Simmer about 10 minutes.
When both cool, mix thoroughly together. Add beaten eggs, to which you have added a little milk, sage, salt and pepper.
Mix; add a little more milk.
Let stand 1 hour or overnight, covered, in refrigerator.
If it looks dry, add a little more milk before stuffing bird.
Must be wet but not soggy.
π· Perfect Pairings
Complete your meal with these
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