Dressing Covered Pork Chops
Dressing Covered Pork Chops is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with pork chops, toasted bread, crumbled, eggs, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Brown pork chops on both sides.
Prepare dressing.
Line pan (at least 2-inches deep) with aluminum foil, leaving enough to cover top.
Place 3 pork chops in pan and cover with 1/2 of dressing.
Place other 3 pork chops on top and cover with remaining dressing.
Bake at 375Β° until meat is tender.
Serves 6.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment