Dressing Balls
Dressing Balls is an moderately easy dinner. Made with 1/4 pound margarine, 2 cups chopped celery, 1 cup chopped onions, 1 package (11 ounces) dried bread cubes and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute celery and onion in margarine. Pour over dried bread cubes. Add 2 eggs. Pour in broth. Sprinkle with poultry seasoning and salt. Stir well.
When slightly cooled enough to handle, form into approximately 20 balls (size of small orange) or use 1/2-cup ice cream dipper.
Bake at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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