Dreamy Salad
Dreamy Salad is an moderately easy dinner. Made with 1 c. milk, 18 large marshmallows, 1 small pkg. lemon jello, 1 (8 oz.) cream cheese and 1 (20 oz.) can crushed pineapple, drained and save juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat milk and marshmallows in a double boiler until marshmallows are melted.
Add lemon jello; stir until dissolved. Mix crushed pineapple with cream cheese with mixer.
Add to jello mix.
Add nuts.
Fold in Cool Whip.
Form in flat shallow dish and let set in refrigerator.
Make red jello using drained pineapple juice for part of liquid.
When beginning to set, pour over cold bottom layer.
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