Dr. Bird Cake
Dr. Bird Cake is an moderately easy dinner. Made with 3 c. flour, 1 tsp. cinnamon, 1 tsp. salt, 1 tsp. baking soda and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Preheat oven to 350°.
Sift dry ingredients.
Add bananas, oil, vanilla, eggs and pineapple.
Stir to blend.
DO NOT BEAT.
Pour into greased 9-inch tube pan.
Bake at 350° for 1 hour and 20 minutes.
Invert.
Does not need icing.
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