Down-Home Dumplings
Down-Home Dumplings is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. milk, 1 c. flour, 1/4 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring margarine and milk to a boil; blend flour and salt and add all at once to milk mixture on heat.
Stir vigorously until dough loosens from sides of pan.
Remove from heat and cool slightly.
Add eggs, one at a time, beating well after each egg. Bring broth to a boil.
Drop dough by teaspoonfuls into boiling broth.
Cook on low heat 15 minutes or until dumplings float to top.
π· Perfect Pairings
Complete your meal with these
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