Down Home Cabbage
Down Home Cabbage is an moderately easy dinner. Made with 6 slices bacon, cut into 1-inch pieces, 1 medium onion, chopped, 2 tbsp. flour, 2 tbsp. sugar and 1 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a 10-inch skillet, cook bacon until crisp.
Remove bacon and drain on paper towels.
Discard all but 1 tablespoon drippings from skillet.
Add onion and saute until golden.
Sprinkle in flour and sugar; stir until smooth.
Stir in remaining ingredients, except cabbage.
Cook over medium heat, stirring constantly, until thickened.
Return bacon to skillet; keep warm.
π· Perfect Pairings
Complete your meal with these
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