Down Home Bread Pudding
Down Home Bread Pudding is an moderately easy dinner. Made with 1 loaf french bread, 5 large eggs, 1 large can evaporated milk, 2 c. sugar and 3 1/2 c. hot water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
toast lightly.
Place in 2 1/2-quart baking dish.
eggs, sugar and vanilla together.
Add hot water to the egg mixture.
Pour over bread and allow to soak for about
10 minutes.
Sprinkle with cinnamon sugar and bake in a preheated oven at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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