Dove Pot Pie
Dove Pot Pie is an moderately easy dinner. Made with 8 dove breasts, 3 carrots, diced, 2 potatoes, cubed, 1 large onion, chopped and 1/4 lb. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt and pepper.
Roll the dove breast in mixture, brown in oil and drain, then cover with water.
Add vegetables and simmer for 30 minutes.
Put in casserole dish.
Top with biscuits. Spread with butter.
Place in preheated oven at 400Β°.
Bake until biscuits are brown.
π· Perfect Pairings
Complete your meal with these
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