Dove Pie
Dove Pie is an moderately easy dinner. Made with 6 doves, 1/4 lb. saltines, black pepper to taste, 1/2 to 3/4 stick margarine, cut into bits and 1 (8 oz.) can carnation milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak doves in lightly salted water.
Boil until tender. Reserve about 1/2 cup stock.
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