Doughy White Bread
Doughy White Bread is an moderately easy dinner. Made with 8 c. flour, 1/2 c. sugar, 2 tsp. salt, 1/4 lb. butter and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and allow to cool.
Follow package directions to activate yeast.
Sift flour, sugar and salt.
Combine with egg. Add butter and milk.
Add yeast last.
Beat well.
Return to bowl and let rise covered for one hour or until doubled.
Shape into two loaves and let rise in pans.
Brush with melted butter.
Bake at 350Β° until golden brown, approximately 30 minutes.
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