Doughnuts
Doughnuts is an moderately easy dinner. Made with 4 tbsp. butter, cut in pieces, 1/2 c. water, 1/8 tsp. salt, 1 1/4 c. flour and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine butter, water and salt in medium saucepan.
Bring to a boil.
Remove from heat.
Add flour; beat with wooden spoon. Return to heat; beat for 2 minutes.
Remove from heat and let cool. Beat in 1 egg at a time.
Add vanilla; continue beating until mixture is smooth.
Press mixture through fluted tip cookie press with 1/2-inch wide opening.
Cut into 2-inch strips with wet scissors.
Drop into 350Β° fat.
Fry several at a time for 2 minutes on each side.
Drain well.
Roll in cinnamon mixture or sugar mixture.
Yields 2 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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