Doughnuts

Scald milk; stir in sugar, salt and butter or margarine.

Cool to lukewarm. Measure warm water into large warm mixing bowl; sprinkle in yeast. Stir until dissolved. Add lukewarm milk mixture, egg and half the flour. Beat until smooth.

Stir in enough of remaining flour to make a soft dough.

Turn dough out onto lightly floured board or pastry cloth.

Knead until smooth and elastic about 5 to 10 minutes (grease hands with shortening or oil if dough sticks to them). Place dough in greased bowl, then turn greased side to top. Cover with damp cloth; let rise in warm place until doubled, about 1 hour.