Doughnuts
Doughnuts is an moderately easy dinner. Made with 3 3/4 c. flour, 2 beaten eggs, 4 tsp. baking powder, 3/4 c. milk and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream the butter; add sugar gradually and cream until light. Stir in beaten eggs.
Add flour, baking powder and salt to the creamed mixture alternately with the milk.
Stir in vanilla. Chill the dough for several hours.
Roll out 1/3-inch thick on a floured surface.
Cut with a floured cutter.
Fry in deep fat (375Β°) until golden brown.
Drain on a paper towel.
Cover with cinnamon or powdered sugar.
π· Perfect Pairings
Complete your meal with these
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