Doughnuts
Doughnuts is an moderately easy dinner. Made with 1/4 c. shortening, 1 yeast cake, 1 c. milk, 1 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat milk slightly and dissolve yeast.
Add 1 1/2 cups flour and beat until smooth.
Let rise in a warm place until double in bulk, about 2 hours.
Cream shortening, salt and sugar.
Add eggs and beat.
Blend this mixture into yeast sponge.
Add remaining flour and knead well, about 5 minutes.
Rub with shortening and let rise again until double in bulk.
Roll about 1/2-inch thick and cut with doughnut cutter.
Let rise about 45 minutes.
Fry in deep shortening.
Dip in caramel syrup.
Let cool.
π· Perfect Pairings
Complete your meal with these
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