Doughnuts
Doughnuts is an moderately easy dinner. Made with 4 c. sifted flour, 1 tsp. salt, 3 tsp. baking powder, 1 tsp. nutmeg and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sift together flour, salt, baking powder and nutmeg; add sugar. Mix to a light soft dough with beaten egg, milk, melted shortening and vanilla.
Turn onto floured board; roll 1/2-inch thick.
Cut with doughnut cutter and cook about 3 minutes in deep, hot fat (360° to 375°), turning as they rise to top of fat.
Drain on paper and sprinkle with powdered sugar.
Makes 3 dozen.
🍷 Perfect Pairings
Complete your meal with these
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