Doughnuts
Doughnuts is an moderately easy dinner. Made with 2 c. milk, 1/4 tsp. salt, 3 eggs, beaten, 1/4 c. melted butter and 1 yeast cake dissolved in warm water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Scald the milk and set aside to cool.
To the dissolved yeast add 1/2 cup of flour and mix to batter.
Add to the milk which has been scalded and allowed to become lukewarm.
Stir in 1 teaspoon sugar and about 3 cups flour.
Set in warm place to rise overnight.
In the morning, add the eggs, nutmeg, butter, sugar and salt; mix thoroughly.
Stir enough flour until batter can no longer be stirred with a spoon.
Set aside to rise.
Roll on well floured board and cut with doughnut cutter.
Let rise again and fry until golden brown.
π· Perfect Pairings
Complete your meal with these
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