Doughnut Holes
Doughnut Holes is an moderately easy dinner. Made with 2 eggs, well beaten, 1 c. milk, 2 tbsp. vegetable oil, 2 2/3 c. all-purpose flour and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, combine eggs, milk, oil and vanilla; beat well with spoon.
Sift together flour, sugar, baking powder and salt and add to milk mixture.
Blend together lightly with a spoon.
Do not beat.
Heat oil to 375Β°.
Dip spoon into hot oil until spoon is hot.
Quickly dip up 1 tablespoon of batter.
Dip in oil to drop off batter.
Cook about 4 minutes.
Drain and put powdered sugar on them when cool.
Enjoy!
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