Dough Ornaments
Dough Ornaments is an easy dinner. Made with 1 c. salt, semi dissolved in 1 1/2 c. hot water and 4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Knead bread for 10 minutes.
Don't let ornaments or dough dry out.
Cover with Saran Wrap.
Put wire in before baking.
You can roll dough out or form shapes in your hand.
Bake in foil-lined cookie sheet for 2 hours at 300Β°.
Baste with milk to make them brown.
You can shellac them and then use acrylics to paint them.
π· Perfect Pairings
Complete your meal with these
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