Dough Ornaments

Mix flour and salt well, then mix in several drops of food coloring.

Add water slowly until a dough-like consistency is reached.

Mold into holiday shapes or roll the dough to about 1/3 inch thick and cut with cookie cutters.

Make a small hole at the top of each with a straw so the ornament can later be hung by a ribbon once the dough is hard and dry.

Place the ornaments on a cookie sheet and allow a day or two to dry and harden.