Dough for Strudel
Dough For Strudel is an moderately easy dinner. Made with 5 c. flour, 3 tbsp. sugar, 2 tsp. salt, 3 tbsp. vinegar and 3 whole eggs, beaten by wire whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix together all ingredients.
Knead in bowl (until arm is tired) then divide into 6 parts.
Brush with melted oleo, cover and let rest in warm place for about 20 minutes.
Roll out on floured cup towel and stretch where necessary.
Brush oleo on rolled dough.
Sprinkle crumbs (crushed vanilla wafers and bread crumbs or corn flakes).
Add slices apples with skin.
Sprinkle with at least 1/2 cup of cinnamon sugar.
Add pecans and coconut in layers.
Then roll into log, pinch ends and brush with melted oleo.
Bake at 350Β° for 45 to 60 minutes. Butter and sprinkle sugar on top.
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