Dough Bowl Biscuits

Name: Dough Bowl Biscuits
Ingredients: 4 1/2 c. self-rising flour; 1/2 c. Crisco; 1 c. buttermilk

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Dough Bowl Biscuits is an easy dinner. Made with 4 1/2 c. self-rising flour, 1/2 c. crisco and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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📊 At a Glance

Difficulty Easy

🛒 Ingredients

4 1/2 c. self-rising flour

1/2 c. Crisco

1 c. buttermilk

👨‍🍳 Instructions

Sift flour in bowl and make a well in center.

Take Crisco and start working it into flour gradually, adding buttermilk.

As you work the flour and Crisco, you may have to use a little more milk. When you have used all the milk, clean hands and then flour your hands well.

Knead about 4 times, then pinch a small amount off and roll in palm of hand.

Put in a greased pan and bake at 425° for 15 minutes or until done.