Double Trouble Fudge

In a saucepan over low heat, melt the semi-sweet chocolate pieces with 2/3 cup of the sweetened condensed milk, 1 tablespoon of the cream and 1 teaspoon of the vanilla.

Remove from heat when thoroughly melted and spread evenly into a foil-lined 9-inch square pan.

In another saucepan over low heat, combine the remaining ingredients and heat until thoroughly melted.

Remove from the heat; spread evenly over the layer already in the 9-inch pan.

Chill for 2 hours.

Turn fudge over and out onto a cutting board; slice to appropriate size.