Double Stuffed Potatoes
Double Stuffed Potatoes is an moderately easy dinner. Made with 6 baking potatoes, sour cream to taste, cheddar cheese to taste, 4 green onions, chopped and garlic salt to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bake potatoes until done and the skin is crispy.
Cut in half; scoop out potatoes and mix with sour cream, cheese, onions, garlic salt and cinnamon.
Return to potato skins and bake at 350Β° for about 10 minutes or until just lightly crisp on top.
π· Perfect Pairings
Complete your meal with these
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