Double-Stuffed Eggs
Double-Stuffed Eggs is an moderately easy dinner. Made with 1 doz. hard-cooked eggs, boiled and peeled, 3/4 c. light mayonnaise, 1 tbsp. dijon mustard, 1/4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The potato flakes make a full-bodied filling. One basic recipe with several variations to chill overnight.
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