Double Pie Crust
Double Pie Crust is an easy dinner. Made with 2 c. flour, 1 tsp. salt, 3/4 c. shortening and 5 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To keep pie bottom from getting mushy, brush the unbaked bottom crust of your pie with well beaten egg whites.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment