Double Pecan Pie
Double Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 4 eggs, 2 c. pecans, 1/2 stick margarine and 1/2 c. white karo syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and eggs. Add remaining ingredients and put in pie shell.
Bake at 350Β° for 45 minutes.
Makes two pies.
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