Double Orange Cookies
Double Orange Cookies is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. softened butter, 1 c. (8 oz.) sour cream, 2 eggs and 1 (6 oz.) can frozen orange juice, divided, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large bowl cream sugar and butter until fluffy.
Add sour cream and eggs.
Beat until well blended.
Remove 1 tablespoon orange juice.
Add remaining juice and dry ingredients to creamed mixture; mix well.
Stir in orange peel.
Drop by rounded teaspoonfuls onto lightly greased cookie sheet.
Bake at 350Β° for about 9 to 10 minutes or until edges just begin to brown; cool. Ice with an orange frosting.
π· Perfect Pairings
Complete your meal with these
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