Double-Nutted Banana Bread
Double-Nutted Banana Bread is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/2 c. butter or margarine, softened and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour, soda
Set aside.
In large bowl, cream butter and sugar. Add beating after each addition; add vanilla mashed bananas.
Add water and nuts. Mix. Pour into greased 9 x 5-inch loaf pan.
Bake in preheated 350Β° oven hour and 10 minutes. Cool in pan for 5 minutes. Remove and cool completely.
π· Perfect Pairings
Complete your meal with these
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