Double Marble Cake
Double Marble Cake is an easy dinner. Made with 1 pkg. fudge marble cake mix, 3 eggs, 1/3 c. vegetable oil, 1 c. hershey's semi-sweet chocolate chips and 1 (7 oz.) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 350°.
Grease and flour 13 x 9 x 2-inch baking pan.
Prepare cake batters according to directions.
Stir 1/2 cup chocolate chips into chocolate batter.
Spoon vanilla and chocolate into pan and swirl.
Bake 33 to 38 minutes.
Check with a toothpick.
Cool in pan for 5 minutes.
Gently spread Marshmallow Crème over warm cake.
In a small saucepan over low heat, melt the remaining chocolate chips and swirl through the Marshmallow Crème.
🍷 Perfect Pairings
Complete your meal with these
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