Double Lemon Salad
Double Lemon Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. lemon jello, 2 c. boiling water, 1/2 c. cold water, 1 (14 oz.) lemon pie filling and 1 (14 oz.) crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello with water.
Add pie filling.
Stir in pineapple. Pour into 9 x 13 dish.
Mix sour cream and powdered sugar. Put on top of jello mixture.
Refrigerate.
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