Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 tbsp. milk or half & half, 1 tbsp. sugar, 1 1/2 cups thawed cool whip and 1 prepared graham cracker crumb crust (6 oz.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese, 1 tbsp. milk and sugar in large bowl with wire whisk until smooth.
Gently stir in Cool Whip.
Spread on bottom of crust.
Pour 1 cup cold milk into bowl.
Add pumpkin, pudding mixes and spices.
Beat with wire whisk until well mixed (mixture will be thick).
Spread over cream cheese layer.
REFRIGERATE 4 hours or until set.
Garnish with additional cool whip, if desired.
Store leftover pie in refrigerator.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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