Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 4 oz. philly cream cheese, 1 tbsp. milk, 1 tbsp. sugar, 1 1/2 c. thawed cool whip and 1 keebler ready-crust (graham cracker), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese, 1 tablespoon milk and 1 tablespoon sugar in a large bowl with a wire whisk until smooth.
Gently stir in whip topping.
Spread on bottom of crust.
Pour 1 cup milk into bowl. Add pudding mixes; beat with wire whisk for 1 minute (will be thick).
Stir in pumpkin and spices with wire whisk until well mixed.
Spread over cream cheese layer.
Refrigerate 4 hours. Garnish with more whipped topping, if desired.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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